Good day readers! Having completed my airship tour of beautiful Cuba, I find myself resuming my duties at Margaret Gallard College in Brooklyn, New York. But this does not mean I shall abandon my quest for culinary perfection or my interest in fine arts. My extensive travel throughout the world has afforded me a vast […]
Fidelio’s Cuban Arroz con Pollo – A Time Traveling Guest Post by Prof. Ione D.
Fidelio Espinoza, from Vaughn Treude’s novel Fidelio’s Automata, is a fiery, handsome Cuban, who enjoys fine authentic Cuban fare. I can envision Fidelio savoring this dish. I happened upon this particular Chicken dish while studying in Santiago de Cuba. I was honored to stay with Chancellor Perez from the Universidad de Oriente. I found […]